In Savusavu, local pearl company J. Hunter Pearls has developed a unique business model to oyster pearl farming, combining ocean stewardship, diversification of sustainable livelihoods and support to local rural communities. J. Hunter Pearls works closely with indigenous communities, where farms are located and assists local pearl farmers by sharing their expertise and providing technical assistance and access to markets. Income from nearby communities is generated through both seasonal and permanent employment, while also providing access to food and supporting micro-businesses. Pearl oysters require pristine water conditions to thrive, with pearl farming often described as ecological aquaculture, that requires farmers to safeguard their marine environment in order to cultivate high quality pearls. Pearl farms are protected no-fishing zones, providing a refuge for various marine species and preserving the marine biodiversity of the coral reefs. The oysters themselves provide multiple benefits other than the creation of pearls, a fully natural and organic gem, their beautiful shells a byproduct of the industry is utilized in unique jewellery, home ware items and as a landscape product, the oyster meat is sold to top end resorts and restaurants as a rare delicacy. This environment-friendly and socially responsible business approach demonstrates how the private sector can have a positive impact on conservation, support communities and their livelihoods through an innovative way of collaboration.
When: Since 2000
Who: Company J. Hunter Pearls Fiji, in partnership with the traditional fishing right owners of Savusavu (nine villages of Savusavu)
How: Integrated collaborative approach with the traditional fishing right owners of Savusavu (nine villages of Savusavu):
Benefits for nature:
Benefits for communities:
Elements of success: Member of the blue pledge, endorsed by UN and CIBJO. Award winning company.
Remaining challenges: The cyclone winston (2016) caused huge damage to the farms and infrastructure. The frequency of strong cyclones will further increase due to sea temperature rise as a result of climate change. It is import to further strengthen resilience to the impacts of climate change on the ocean. The marketing and educating of the consumer about marine farmed pearls and the benefits to our environment and people to influence consumer choice.
Sustainability: Development of an Environmental Code of Practice (ECOP) that serves as a working document for sustainable pearl farming in Fiji while working closely with the government. Long-term employment in the Savusavu region. Founding member and pearl farmer of The Blue Pledge.
Contact: J. Hunter Pearls